Brewer’s Dinner with Burnside Brewing

Enjoy beer from Burnside Brewing, paired with a four-course meal prepared by Elephants Executive Chef Scott Weaver
Thursday October 23rd, 2014
6:30 pm - 9:00 pm

$40 per guest. Very limited seating. Reserve your seat by calling (503) 299-6304
First Course
Pork rillette tarts with pear butter
Crostini with house-made ricotta, pine nuts & lemon
Pickled vegetables
Paired with Sweet Heat Wheat Ale
Second Course
Wild mushroom soup
Paired with Oatmeal Pale Ale
Entree
Cassoulet with rabbit, bratwurst & pork shoulder
Paired with Oktoberfest & IPA
Dessert
Apricot tart
Paired with Pumpkin Ale