Christmas Ornaments
11.18.2021
If you’ve visited our flagship store on NW 22nd during the holidays, you may have noticed our dizzying assortment of...
How to carve a turkey
11.16.2021
Time to carve the turkey? Where do you begin? What tools do you need? Our Executive Chef Scott Weaver talks...
Manzanita: Nov. cheese of the month
11.2.2021
Manzanita is a rare raw goat milk cheese from Grants Pass, Oregon. This semi-hard cheese is buttery, creamy, salty, and...
Recipe: Northern Exposure Cocktail
10.28.2021
Perfect as the weather gets colder, this maple-tinged autumn sipper will keep you warm watching the leaves fall or snuggle...
Christmas Menu 2021
10.12.2021
Christmas ordering is now closed. Thanks for your support, and happy holidays! Curbside pickup and delivery available Thursday, December 23rd and...
Hanukkah Menu 2021
10.12.2021
Our Hanukkah menu is available for pickup November 28th–December 1st. In-store pickup available at our NW 22nd location only. All orders...
Cironé: October Cheese of the Month
10.4.2021
Cironé is an aged raw cow’s milk cheese from Switzerland. Hard and crumbly with an unusually creamy finish. A perfect...
Thanksgiving Menu 2021
9.15.2021
Online ordering for Thanksgiving has officially ended. Thanks for getting your orders in early! Contact our NW 22nd, Corbett, or...
Maia: September Cheese of the Month
9.3.2021
A soft, washed rind cow’s milk cheese from Briar Rose Creamery in Dundee, Oregon. Custardy and fudgy texture with flavors...
Recipe: Rosé salad dressing
8.17.2021
A staff favorite, this versatile salad dressing is used on our seasonal house salad. Its gorgeous pink hue, creamy consistency,...
Cacciocavallo: August Cheese of the Month
8.17.2021
The name means “cheese on horseback” for how the duos of gourd-shaped cheese are tied together by a rope and...
Rosh Hashanah & Yom Kippur Menus 2021
8.12.2021
Rosh Hashanah, the Jewish New Year, and Yom Kippur, the day of atonement, are two of the holiest days of...
