We are currently planning new catering menus for summer celebrations and beyond. Please, email our Catering Team with any questions about our upcoming menus. Or use our catering request form. Below are a couple menus from recent events. We look forward to celebrating with you soon! PICNIC FOR 40 Seasonal House Salad Arugula, radicchio, red leaf lettuce,…
Nothing says summer like buttermilk fried chicken, whether you eat it on a picnic blanket in your park or at your kitchen table. A longtime customer asked Chef Scott for Elephants recipe, and he shared it with her. So now we can share it with all of you. Let's make some fried chicken! Four servings…
UPDATE 5/14/2021. Governor Brown announced yesterday that Oregon will follow the newly released CDC guidance to lift mask and social distancing requirements for fully vaccinated individuals. She said the Oregon Health Authority would provide updated guidance in the coming days for businesses and employers. For now, Elephants will continue to require masks and social distancing for all staff…
Visit the link below to view our reheating instructions for all items in our Corporate Lunch Menu! Corporate Lunch Reheating Instructions
Delivery and curbside pickup will be available Saturday May 8th and Sunday, May 9th, 9:00am-5:00pm. Our curbside pickup locations include: –Elephants Delicatessen at NW 22nd –Elephants SE Portland Central Kitchen –Elephants on Corbett DINNER PACKAGES FOR SIX Chicken Saltimbocca– 135 - Deviled eggs -…
This French toast casserole features golden slices of our homemade English muffin bread (use whatever leftover bread you have on hand!) enriched with a blend of eggs, milk, and cream cheese, highlighted by blueberries, maple syrup, and hints of cinnamon and vanilla. It's delicious and it reheats beautifully. It's a great use for leftover bread…
Every Friday we're asking you to vote in a food fight matchup. Will tomato orange soup come out on top? Is the cowboy cookie destined for glory? Cast your vote each Friday (on Instagram or Facebook) for a chance to win a prize! 3/8 winner: Mama Leone's Soup 3/15 winner: Mahi Mahi Fish Tacos 3/22…
Try this spice-laden twist on the classic chicken and apricot pairing. Elephants Delicatessen Chef/Owner Scott Weaver's cooking philosophy remains grounded in the basics. “My lifestyle is centered on good food. It’s what makes me happiest. Keep it simple, buy great ingredients and learn proper technique. Know your ingredients, taste everything and develop your taste buds.”…
As the event world begins to move forward after its year-long hiatus, clients and vendors alike are eager to get back to throwing jaw-dropping, lively parties. While this year everyone will be easing slowly back into the swing of things, we are sure next year will be one we won’t soon forget. Remember, no detail…
Our Putin on the Ritz cocktail contains vodka, beet syrup, lemon juice and sparkling wine; served up. It's one cool cocktail! Ingredients 2 oz. vodka 1 oz. lemon juice 1 oz. beet simple syrup Top with sparkling wine Beet-infused simple syrup Add 12 oz. water and 12 oz. white sugar to pot and…
We love you, Portland! Share a delicious love note with your beloved. Just print and trim! Valentines_PDF
You’re starting to plan one of the biggest days of your life. It is fun, exciting, and inspiring – but also confusing; especially during a global pandemic. Below we have answered the top 5 questions to ask yourself when planning a wedding (during COVID). Q: What are our top priorities for our wedding day? A: Take time to talk…
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