The United States was one of the largest producers of caviar until overfishing in the 1800’s endangered sturgeon populations and halted domestic production. Since 1978, the founders of Tsar Nicoulai have worked to restore the industry while alleviating pressure on wild sturgeon populations, much to the delight of chefs worldwide. Here’s a fun fact! Caviar…
Le Jacquard Francais Trunk Show Ambassador of luxury textiles in the finest homes since 1888 An exclusive for our customers! We are giving a limited time offer of 20% off in-stock and special order linens during the trunk show. This is your chance to see exclusive linens and take advantage of special pricing before these…
Enjoy beer from Burnside Brewing, paired with a four-course meal prepared by Elephants Executive Chef Scott Weaver Thursday October 23rd, 2014 6:30 pm - 9:00 pm $40 per guest. Very limited seating. Reserve your seat by calling (503) 299-6304 First Course Pork rillette tarts with pear butter Crostini with house-made ricotta, pine nuts &…
A briny blue cheese with a smoky black tea? A fresh chevre with a fruity hibiscus blend? Turn over a new leaf and try pairing your favorite cheese with a cup of tea. Here are six sensational pairings, selected by Elephants cheese buyer Chris Remy and master tea maker Steven Smith of Smith Teamaker. Mt.…
Elephants is known for food. And our flagship location is jam-packed with glorious specialty foods. But our employees are truly what make Elephants unique and they are passionate about what we make and sell. You could say we have specialty employees. Here, some of our NW 22nd team members share their favorites: Frankie Breaid…
Just as our food is made from scratch, our baked goods are packaged by hand. That’s where Michelle Mata comes in: She is responsible for packaging our cookies, candies, and other baked goods. She works magic in “the cookie and ribbon room” (yes, such a magical place exists!). She lovingly creates the beautiful, ribbon-festooned packages…
Keep your eyes on the skies in October! We will be sending our Elephant signal into the air to announce our new location, Flying Elephants at South Waterfront. It won’t be an elebird or a pachyderm plane, but it will be flying high. Located in the newly built Collaborative Life Sciences Building, the newest addition…
Portland Beer Week is upon us, and we’re kicking it off right by making every hour Happy Hour at NW 22nd Avenue. That’s right! From June 5th through the 15th all draft pints are $3.50 every day, all day. And if that doesn’t put a cheesy grin on your face, then perhaps… CHEESE will! Free…
Thursday, MAY 29th • 6:30-9:00pm Enjoy Ancient Heritage Cheeses in a five-course dinner with wine pairings, prepared by Executive Chef Scott Weaver with special guest Emily Morgan of Ancient Heritage Dairy. Appetizer: Adelle Cheese Pizza with Pear Conserve paired with Capitello Brut Sparkling Soup: Minestra de FarRo Lucchese withHannah Reserve Cheese paired with COR ‘Alba’ GewurZtraminer Pinot Gris Salad: Panzanella…
It's the loveliest of seasons again... Spring is in full bloom, Portlanders are venturing out into the sunshine, and hard working students are preparing for graduation. With so much to celebrate we think it's the perfect time to plan a party! The Elephants Herd knows a thing or two about throwing a great party. Combine…
February's wine dinner was such a pleasure. We made new friends and welcomed familiar faces. Nick really loved sharing his wine knowledge, and we helped celebrate a birthday! Thank you to all of our guests for an evening of warmth and merriment. This month we are excited to welcome the always knowledgable and hillarious Garret…
We have a number of new beverages on the wall at our NW 22nd location that we'd love to share. If you're looking for a thirst quenching pick-me-up, expand your palate with one of these unique new selections! Fentimans Botanical Sodas Fentimans is a tasty elixir maker out of the UK. They use botanicals and…
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