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Australian Wine Dinner

This month’s dinner highlights selections from the land down under. Our head chef Scott Weaver paired a five-course dinner with acclaimed varietals from Australia.

Join us Thursday, September 22nd at 6:30 pm in the NW 22nd Garden Room. Don’t miss out on wines from the Outback! Reservations are required and seating is limited. Call (503) 299-6304 to reserve your seat.

Scallop Ceviche with Kiwi-Mango Relish
Paired with Eden Valley Dry Riesling

Outback Rillettes
Paired with Jim Barry The Lodge Hill Shiraz

Crab Cakes with Celeriac Remoulade
Paired with Leeuwin Estate Prelude Chardonnay

Lamb Chops with Blistered Snap Peas
Paired with Penfolds Bin 389 Cabernet Shiraz & Mollydooker Two Left Feet


Download a PDF of our menu



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