Published August 5, 2019
August News and Specials
Cool down with gazpacho
This cool, healthy soup is a perfect hot-weather lunch or dinner, bursting with a garden-full of tomatoes, cucumbers, and a bit of jalapeno. Dine in or grab a quart or pint to-go, and garnish as you’d like.
- Order gazpacho through our Corporate Sack & Box lunch delivery menu.
- Get your gazpacho at all Elephants locations!
Tiki Time!
Nothing beats a Tiki cocktail on a sunny Sunday afternoon at NW 22nd. Kelly has scoured all the Tiki classics for treasures like the Mai Tai, Hell in the Pacific, and Corn n’ Oil. All cocktails are made with fresh squeezed juices and top flight rhums. Portland summers are short but the Tiki cocktails last all day Sunday.
Join us for Tiki Time at Elephants Delicatessen at NW 22nd.
View menu here!
This patty will melt your heart
The patty melt is back at our NW 22nd and Corbett locations, featuring a 1/4 lb beef patty, Swiss, bacon, onion, pickles, and Russian dressing all grilled inside of our parmesan encrusted sourdough bread. Let your heart melt inside of this dreamy cheesy masterpiece, perfectly paired with our delicious potato salad. Hot off the grill at:
Elephants Delicatessen at NW 22nd
Elephants on Corbett
August Soup Specials (August 5th – September 9th)
Gazpacho (VG/WF)
Corn Chowder (WF)
August Lunch Specials (All $9.00)
Week of August 5th
Vegetarian Enchilada Roja with Spanish rice and house salad (VE/WF)
Coconut Curry Bowl with quinoa and almonds (VG/DF/WF)
Week of August 12th
Polenta dolcetto with garlic focaccia and house salad (VE)
Teriyaki chicken with basmati rice and sweet-and-sour zucchini salad (DF)
Week of August 19th
Ground beef shepherd’s pie with creamy mashed potatoes and house salad
Teriyaki chicken with basmati rice and sweet-and-sour zucchini salad (DF)
Week of August 26th
Lemon Chicken with whipped sweet potatoes and house salad (WF)
Jamaican Chicken Curry Bowl with brown rice, black beans, and chutney (WF)
Week of September 2nd
Lasagna Bolognese with garlic focaccia and house salad
Jamaican Chicken Curry Bowl with brown rice, black beans, and chutney (WF)
