Breakfast_2018
News and Specials

April News and Specials

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Breakfast is Served

Our seasonal menu change is here, and brings with it old favorites and new specialties. Try a healthy take on an old classic with our Vegetarian Eggs Benedict: zucchini, roasted red pepper, eggs, arugula, avocado, scallions and hollandaise on our walnut toast. This garden of delights is served with a generous portion of our fresh fruit salad for only $9.95! Our brand-new mornings also include a Fried Chicken Biscuit Sandwich, with fried chicken, egg, chipotle hollandaise and arugula atop our house-made biscuit – just try and resist it.

See our Corbett and Elephants Delicatessen at NW 22nd breakfast and brunch menus beginning April 12th.

S’il Vous Plaît, Monsieur

One of our most popular sandwiches is back for spring! After an extended tour of the Continent, the Croque Monsieur has returned, and he is as delicious as ever. Ham, Gruyére, sour cream and Dijon nestle together on our house-made English muffin bread, giving this dapper gentleman a rich and tangy taste sure to please. Make your date today with the most interesting sandwich in the world.

Available at all of our locations.

Spring Cocktails

As the sun joins us after its long journey, it seems only appropriate to celebrate out on the patio with a refreshing drink to hand. This spring our libation virtuosos have mixed a number of concoctions to help welcome back Helios to our fair city. The Emlit is a take on the classic gimlet, muddling mint and cucumber with Tanqueray and lime juice for a simple and delicious cocktail. Prefer vodka? Our Trento Tonic combines Monopolowa, lemon zest, Cocchi Americano, Cappelletti, Peychaud’s bitters and Jack Rudy tonic for a refreshing punch.

Available at our NW 22nd and Corbett locations.

Happy Fête

Spring is here, and it’s time to celebrate! Our new catering menus offer everything you need to shake off that winter rust and enjoy the coming of the sun. New fresh favorites like buttermilk fried chicken, Catalan salmon and broccoli with garlic and olive oil form the centerpiece for any celebration, from Mother’s Day to graduation, and will leave your guests dreaming of the red and white checkerboard tablecloths that are just around the corner.

View our catering menus and start your party today.

April Specials (April 9th – May 6th)

Soups

Mulligatawny

Thai Coconut Ginger with chicken (DF/WF)

April Lunch Specials (All $9.00)

Week of April 9th

Turkey and Gravy with creamy mashed potatoes, savory stuffing, and cranberry-orange relish

Coconut Curry Bowl with quinoa and almonds (VG/DF/WF)

Week of April 16th

Chicken Pot Pie with Elephants biscuit and house salad

Coconut Curry Bowl with quinoa and almonds (VG/DF/WF)

Week of April 23rd

All-American Meatloaf with creamy mashed potatoes and house salad

Teriyaki Chicken Bowl with fried rice and sweet and spicy zucchini (DF)

Week of April 30th

Enchilada Roja with Spanish rice and house salad (VE/WF)

Teriyaki Chicken Bowl with fried rice and sweet and spicy zucchini (DF)

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