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News and Specials

April News and Specials

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Breakfast is Served

Our seasonal menu change is here, and brings with it old favorites and new specialties. Try a healthy take on an old classic with our Vegetarian Eggs Benedict: zucchini, roasted red pepper, eggs, arugula, avocado, scallions and hollandaise on our walnut toast. This garden of delights is served with a generous portion of our fresh fruit salad for only $9.95! Our brand-new mornings also include a Fried Chicken Biscuit Sandwich, with fried chicken, egg, chipotle hollandaise and arugula atop our house-made biscuit – just try and resist it.

See our Corbett and Elephants Delicatessen at NW 22nd breakfast and brunch menus beginning April 12th.

S’il Vous Plaît, Monsieur

One of our most popular sandwiches is back for spring! After an extended tour of the Continent, the Croque Monsieur has returned, and he is as delicious as ever. Ham, Gruyére, sour cream and Dijon nestle together on our house-made English muffin bread, giving this dapper gentleman a rich and tangy taste sure to please. Make your date today with the most interesting sandwich in the world.

Available at all of our locations.

Spring Cocktails

As the sun joins us after its long journey, it seems only appropriate to celebrate out on the patio with a refreshing drink to hand. This spring our libation virtuosos have mixed a number of concoctions to help welcome back Helios to our fair city. The Emlit is a take on the classic gimlet, muddling mint and cucumber with Tanqueray and lime juice for a simple and delicious cocktail. Prefer vodka? Our Trento Tonic combines Monopolowa, lemon zest, Cocchi Americano, Cappelletti, Peychaud’s bitters and Jack Rudy tonic for a refreshing punch.

Available at our NW 22nd and Corbett locations.

Happy Fête

Spring is here, and it’s time to celebrate! Our new catering menus offer everything you need to shake off that winter rust and enjoy the coming of the sun. New fresh favorites like buttermilk fried chicken, Catalan salmon and broccoli with garlic and olive oil form the centerpiece for any celebration, from Mother’s Day to graduation, and will leave your guests dreaming of the red and white checkerboard tablecloths that are just around the corner.

View our catering menus and start your party today.

April Specials (April 9th – May 6th)



Thai Coconut Ginger with chicken (DF/WF)

April Lunch Specials (All $9.00)

Week of April 9th

Turkey and Gravy with creamy mashed potatoes, savory stuffing, and cranberry-orange relish

Coconut Curry Bowl with quinoa and almonds (VG/DF/WF)

Week of April 16th

Chicken Pot Pie with Elephants biscuit and house salad

Coconut Curry Bowl with quinoa and almonds (VG/DF/WF)

Week of April 23rd

All-American Meatloaf with creamy mashed potatoes and house salad

Teriyaki Chicken Bowl with fried rice and sweet and spicy zucchini (DF)

Week of April 30th

Enchilada Roja with Spanish rice and house salad (VE/WF)

Teriyaki Chicken Bowl with fried rice and sweet and spicy zucchini (DF)



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July News and Specials

Win a Backyard BBQ for 20! To enter, take a photo of any Elephants-catered meal (from sandwiches at the office to parties at the park) during the month of July. This full-service BBQ includes an onsite chef, set up, clean up and décor! Share a photo of Facebook, Instagram or Twitter using the hashtag #elephantscatering,…

June News and Specials

Mussels in the Garden Join us on Thursday, June 21st for an evening of freshly-cooked mussels and Mediterranean-style salads. For one night, the Garden Room at NW 22nd will be transformed into a restaurant de fruits de mer from the south of France. We’ll be serving an à la carte menu that includes fresh mussels cooked…

May News and Specials

Bake to End Hunger Elephants Delicatessen is proud to be a sponsor of the Bake to End Hunger, Partners for a Hunger-Free Oregon’s once-a-year celebration of the best sweet and savory treats (and drinks) Portland has to offer. All proceeds from this showcase and auction benefit the good people at Partners, supporting children and families…

March News and Specials

Elephants Go Bragh! For St. Patrick’s Day we are offering individual dinners ‒ available to be ordered ahead of time and picked up March 17th. The dinner includes two all-pork Irish bangers with herbed mashed potatoes Colcannon, a cabbage and mustard seed sauté, peas and carrots, and a Guinness chocolate tart for only $14.95. We…


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