April News and Specials

Note: Our May menu specials and soups begin on Monday, May 6th.

Fresh Menu Items:

Springtime items are popping up on April menus, including two new soups that we haven't served in years!
New menu items include:
--Potato leek soup (all locations)
--Fisherman's favorite soup (all locations)
--Roast Beef sandwich with grilled onions and blue cheese (all locations)
--Croque Monsieur sandwich (all locations)
--Tuscan chicken sandwich (NW 22nd, Corbett, and South Waterfront)
--Carolina Pulled Pork (NW 22nd and Corbett)
See all menus and locations.

Elephants/Pelican Brewery 1979 Pale Ale Launch Party

In celebration of our 40th anniversary, we are excited to announce our 1979 Pale Ale! With help from the amazing team at Pelican Brewing, we have joined forces to create a brand new brew. Stop by Elephants on April 19th to help us celebrate our birthday. We'll supply the free beer and snacks. And did we mention T-shirt giveaways and other great beer gear?
We look forward to celebrating with you.
Cheers to 40 years!!

S'il Vous Plaît, Croque Monsieur

One of our most popular sandwiches is back for spring! After an extended tour of the Continent, the Croque Monsieur has returned, and he is as delicious as ever. Ham, Gruyére, sour cream and Dijon nestle together on our house-made English muffin bread, giving this dapper gentleman a rich and tangy taste sure to please. Make your date today with the most interesting sandwich in the world.
Add an egg for a Croque Madame!
Available at all of our locations.

Spring Cocktails: Spritz at NW 22nd and Corbett

We're dreaming about sipping apéritifs with a plate of appetizers as we ease into a balmy summer evening. Lighter than cocktails and easy to pair with food, apéritifs are perfect for celebrations. Also...they are gorgeous. Check out our new spritz menus at NW 22nd and Corbett.
Available at our NW 22nd and Corbett locations.

Spring and Summer Catering Menus

Our new catering menus offer everything you need to shake off that winter rust and enjoy the coming of the sun. Let us do the cooking for any e for any celebration, from Mother's Day to graduation, and will leave your guests dreaming of the red and white checkerboard tablecloths that are just around the corner.
View our catering menus and start your party today.

April Specials (April 9th - May 6th)


Potato Leek (VE)
Fisherman's Favorite (DF/WF)

April Lunch Specials (All $9.00)

Week of April 8th
Shepherd's Pie with creamy mashed potatoes
Chicken Tikka Masala Bowl with vegetable biryani and raita (DF/WF)
Week of April 15th
Applewood Smoked Ham Terrine with scalloped potatoes and house salad
Chicken Tikka Masala Bowl with vegetable biryani and raita (DF/WF)
Week of April 22nd
Lemon Chicken with whipped sweet potatoes and house salad
Very Veggie Chili (VG/DF/WF) with corn pie (VE)
Week of April 29th
Chicken pot pie with Elephants biscuit and house salad (VE/WF)
Very Veggie Chili (VG/DF/WF) with corn pie (VE)

News & Events

The Herd Herald