Published April 3, 2017
April News and Specials
New Spring Menu Items
Our grills are already itchin’ for summer. Catch our new chicken sandwiches. There’s the straight-up Fried Chicken Sandwich, a buttermilk-fried breast with pickles and ranch dip on our fresh-baked bun, or the Buffalo Chicken Sandwich, a delicious breast served on focaccia with Frank’s RedHot.
If you prefer a less meaty alternative, try our Portlandia Burger, a beet burger topped with scrumptious veggies, including zucchini pickles. There’s also our Mama Lil’s Grilled Cheese, a local and spicy take on an ancient classic.
Find a grill location near you
Order your Easter Feast
Everything is in renewal, and the Easter season celebrates just that. Order =ing is easy with brunch and dinner menu packages. Or order á la carte, choosing from items like our classic Applewood smoked ham with pineapple-bourbon sauce, potatoes au gratin and strawberry rhubarb pie.
Check out our Easter menu here
Passover Celebrations
Chag Pesach Sameach! Our per-person-priced dinners include brisket, latkes, kale salad and flourless chocolate cake. Or choose whatever you want from our á la carte menu, from Marbella chicken and Brussels sprouts to classics like gefilte fish and matzo ball soup.
See our Passover menu
New Spring Catering Menus
Our catering menus are brand new for spring. From fresh appetizers like sushi and deviled eggs to entrées like pork tenderloin and rainbow quinoa stuffed bell peppers, end your winter hibernation with a party catered by Elephants.
Plan your party now! See our catering menus
Flying Elephants Weekly Specials
4/3 – 4/9: Chicken, Black Bean and Tortilla Casserole, and Carolina Pulled Pork Hoagie
4/10 – 4/16: Lasagna Bolognese and Porchetta Hoagie with Fennel and Onions
4/17 – 4/23: Jamaican Curry Bowl (no hoagie this week)
4/24 – 4/30: Chicken Enchilada Verde and French Dip Hoagie
Find a Flying Elephants location near you
