New Spring Menu Items
Our grills are already itchin’ for summer. Catch our new chicken sandwiches. There’s the straight-up Fried Chicken Sandwich, a buttermilk-fried breast with pickles and ranch dip on our fresh-baked bun, or the Buffalo Chicken Sandwich, a delicious breast served on focaccia with Frank’s RedHot.
If you prefer a less meaty alternative, try our Portlandia Burger, a beet burger topped with scrumptious veggies, including zucchini pickles. There’s also our Mama Lil’s Grilled Cheese, a local and spicy take on an ancient classic.
Order your Easter Feast
Everything is in renewal, and the Easter season celebrates just that. Order =ing is easy with brunch and dinner menu packages. Or order á la carte, choosing from items like our classic Applewood smoked ham with pineapple-bourbon sauce, potatoes au gratin and strawberry rhubarb pie.
Chag Pesach Sameach! Our per-person-priced dinners include brisket, latkes, kale salad and flourless chocolate cake. Or choose whatever you want from our á la carte menu, from Marbella chicken and Brussels sprouts to classics like gefilte fish and matzo ball soup.
New Spring Catering Menus
Our catering menus are brand new for spring. From fresh appetizers like sushi and deviled eggs to entrées like pork tenderloin and rainbow quinoa stuffed bell peppers, end your winter hibernation with a party catered by Elephants.
Thanx Rewards Program
Our new rewards program is going strong, but it is never too late to join. Every dollar you spend earns you money towards your next purchase, with no punch card to carry. And you get a free cup of soup simply for signing up.
Flying Elephants Weekly Specials
4/3 – 4/9: Chicken, Black Bean and Tortilla Casserole, and Carolina Pulled Pork Hoagie
4/10 – 4/16: Lasagna Bolognese and Porchetta Hoagie with Fennel and Onions
4/17 – 4/23: Jamaican Curry Bowl (no hoagie this week)
4/24 – 4/30: Chicken Enchilada Verde and French Dip Hoagie