PRIVATE GARDEN ROOM

SPRING ~ SUMMER 2010 MENU

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MORNING PACKAGES
Each morning package includes coffee, hot tea, iced water & fresh squeezed orange juice

CONTINENTAL BREAKFAST
$15 per guest

Seasonal Fresh Fruit Platter  Sliced melon, seasonal fruit & fresh berries

Continental Breakfast Platter  Bagels, muffins, scones & croissants, served with cream cheese & jam

GARDEN ROOM BRUNCH
$19 per guest

Morning Pastry Tray Muffins, scones, Bundt cake, coffeecake & quick breads

Seasonal Fresh Fruit Platter Sliced melon, seasonal fruit & fresh berries

9" Quiche Select from: Quiche Lorraine, Broccoli & Cheddar, or Mushroom & Swiss

Pork Sausage, Chicken Apple Sausage & Bacon

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MORNING SPECIALTIES
We are happy to help you personalize your event by selecting your favorites

from the items listed below. When creating a custom selection,

service items & staffing needs are billed separately.

SINGLE SERVINGS

Granola & Yogurt Parfait	$3.50
Cheese Blintz	$3.50
Biscuits & Gravy Sausage gravy with sage served over homemade biscuits	$3.50
BLT Panini Hollandaise spread, bacon, tomato & fresh spinach	$4.00
Breakfast Burrito Scrambled egg, sausage, mushroom, potato, bell pepper & cheddar, served with salsa	$4.50
Croque Madame French ham, gruyere & hard boiled egg	$6.60

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PLATTERS, TRAYS & CASSEROLES
Additional sizes available upon request

Seasonal Fresh Fruit Platter (serves 10 - 15) Sliced melon, seasonal fruit & fresh berries	$45
Morning Pastry Tray (serves 15) Muffins, scones, bundt cake, coffeecake & quick breads	$45
New York Style Bagel Platter (serves 15) Assorted Kettleman bagels served with cream cheese & jam	$32.75
Nova Scotia Lox & New York Bagel Platter (serves 8 - 10) Premium smoked salmon, cream cheese, Bermuda onions, capers, lemon & sliced Kettleman bagels	$79
Breakfast Cheese Tray (serves 10 - 15) Chaumes, St. André triple cream & mascarpone cheeses with fresh fruit, croissants & scones	$55
Whole Poached Salmon Served with creamy cucumber dill sauce	$24.95 / pound
Sausage & Potato Frittata (serves 8 - 10)	$44.95
9" Quiche (serves 8 - 10) Select from: Quiche Lorraine, Broccoli & Cheddar, or Mushroom & Swiss	$17.95
Vegetarian Breakfast Bake (serves 8 - 10)	$38

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LUNCHEON PACKAGES

AFTERNOON TEA
$25 per guest
 

Tomato Orange Soup

Assorted Tea Sandwiches Salmon, Cucumber Cress & Chicken Salad

Mini Quiche Wedges

Includes Quiche Lorraine, Broccoli & Cheddar and Mushroom & Swiss

Seasonal Fresh Fruit Platter Sliced melon, seasonal fruit & fresh berries

Assorted Seasonal Scones

Cream Biscuits with crème fraiche & lemon curd

Garden Room Sweets Tray

Chocolate dipped strawberries, lemon bars, macaroons & petite cookies

Assorted Teas & Sparkling Cider

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UPTOWN LUNCH
$17 per guest

SOUP (select one)

Tomato Orange

Mama Leone's

Seasonal specials (available on request)

SALAD (select one)

Willamette Valley Salad

Mixed greens, Oregon hazelnuts, bleu cheese, apples & grapes with our raspberry vinaigrette

House Salad

Mixed greens, carrot, sweet kernel corn, cucumber & grape tomatoes with our sherry vinaigrette

Seasonal Spinach Salad

ASSORTED SANDWICH TRAY

Turkey on Hoagie Roll

Tuna on Multigrain Hoagie Roll

Jambon et Fromage

Northern Italian

DESSERT

Dessert Bar Tray Bite sized brownies, lemon bars, walnut bars & seasonal bars

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THREE SALAD SAMPLER WITH SOUP
$20 per guest

SOUP (select one)
Served with Elephant's French baguette & butter

Tomato Orange

Mama Leone's

Seasonal specials (available on request)

SALAD (select three)

Chinese Chicken Pasta Salad

Orzo Greek Metala Salad

Fresh Fruit Salad

Seasonal specials (available on request)

DESSERT

Seasonal Fruit Tart
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HORS D'OEUVRES
We are happy to help you personalize your event by selecting your favorites

from the items listed below.When creating a custom selection,

service items & staffing needs are billed separately.

PASSED SELECTIONS
by the dozen

Deviled Eggs	$10
Crostini with fig & goat cheese	$12
Crostini with quince paste & Manchego	$12
Sushi Grade Ahi Tuna on rice crackers with avocado	$24
Asparagus wrapped with prosciutto with goat cheese, basil & pine nuts	$24
Teriyaki Salmon Bites with wasabi dipping sauce	$24

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STATIONARY SELECTIONS
by the dozen

Arancini with our marinara	$12
Spring Rolls with sweet chili sauce	$14
Petite Tomato-Basil Tartlets	$17
Marcona Almond Stuffed Dates wrapped with Serrano ham	$18
Dungeness Crab & Shrimp Cakes with chili-lime aioli	$28
Ginger & Lemongrass Shrimp Skewers with fresh pineapple	$30

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SELECTED PLATTERS
Additional sizes available

Vegetable Crudités with buttermilk ranch dip (serves 10 - 15) Fresh cut & lightly blanched vegetables & roasted potatoes	$50
Mediterranean (serves 10 - 15) Roasted eggplant, hummus, Dolmas, marinated prawns, olives, tzatziki, feta cheese & crispy pita	$70
Antipasto (serves 10 - 15) Salami, prosciutto, olives, marinated mushrooms, cipollini onions, Italian cheeses, sliced melon, roasted tomatoes & artichoke parmesan spread served with focaccia bread	$75
Satay with Thai peanut dipping sauce (3 dozen pieces per tray) Lemon Grass Shrimp, Thai Beef & Sesame Chicken	$80
Shrimp Trio Party Platter (serves 20) Poached shrimp with spicy chipotle cocktail sauce, herbed shrimp & curry shrimp	$75
Market Fresh Cheese Tray (serves 10 - 15, includes 5 cheeses) Domestic & imported artisan farmstead cheeses with French baguette & rosemary crackers	$86.50
Roasted Beef Tenderloin Tray (serves 10 - 16) Rosemary garlic seasoned beef tenderloin, roasted until medium rare, served with marinated cipollini onions, creamy horseradish sauce & mini rolls	$130
Petite Cupcakes Select: chocolate or vanilla, with chocolate ganache or wonderful white frosting. Seasonal flavors available upon request.	$1.25
Petite Cookie Tray (serves 10) Snicker doodles, gingersnaps & our seasonal specials	$25
Gourmet Dessert Platter (serves 10) Parisian lemon tartlets, chocolate mousse tartlets with hazelnut crust, cheesecake bites, Russian tea cakes & our hand-rolled chocolate truffles with coconut	$35

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PRIVATE GARDEN ROOM SPRING ~ SUMMER MENU
$36 per guest

HORS D'OEUVRES
(select one)

Spinach Tartlets

Tomato-Basil Tartlets

Crostini with fig & goat cheese

Sushi Grade Ahi Tuna on rice crackers with avocado

Dungeness Crab & Shrimp Cakes with chili-lime aioli

Ginger & Lemongrass Shrimp Skewers with fresh pineapple

SALAD COURSE
(select one)

Willamette Valley Salad

Mixed greens, Oregon hazelnuts, bleu cheese, apples & grapes with raspberry vinaigrette

Classic Wedge Salad with Oregon blue cheese dressing and smoked bacon

Arugula Salad with fig, walnuts & Prosciutto

ENTRÉE COURSE
(select one)

Curry Roasted Chicken with sticky rice & miso glazed snap peas

Pork Loin with caramelized onion & potato gratin with cranberry compote

Citrus Marinated Salmon with roasted squash, black rice & farro

Ratatouille with garbanzo beans, roasted garlic & rosemary

Beef Tournedos au Poivre with French fries & spinach stuffed mushrooms

DESSERT COURSE
(select one)

Chocolate Decadent Cake

Seasonal Fruit Tart

Chocolate Mousse

Mixed Berry Torte

Crème Brûlée

Tiramisu

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FAMILY STYLE PIZZA PARTY
$27 per guest

APPETIZER

Arancini with our marinara

SALAD

Willamette Valley Salad

Mixed greens, Oregon hazelnuts, bleu cheese, apples & grapes with raspberry vinaigrette

PIZZAS

Arugula

Arugula, mozzarella, mascarpone, artichoke, roasted tomato, garlic & olive oil

Margherita

Mozzarella, mascarpone, Roma tomatoes, olive oil, roasted garlic & basil

Pepperoni

Pepperoni, mozzarella, tomatoes, oregano, basil, garlic & crushed red chili flakes

Pesto

Fresh pesto kalamata olives and fontina cheese

Vann's Italian

Mozzarella, baby spinach, Freybe salami, roasted tomatoes & Parmesan cheese

Cheese

Mozzarella, Fontina, tomatoes, oregano, basil, garlic & crushed red chili flakes

DESSERT

Petite Cookie Tray Snicker doodles, gingersnaps & our seasonal specials

Gourmet Dessert Platter Parisian lemon tartlets, chocolate mousse tartlets with hazelnut crust, cheesecake bites, Russian tea cakes & our hand-rolled chocolate truffles with coconut

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TASTE OF ITALY
$32 per guest

APPETIZER

Crostini with fig & chevre

DINNER

Eggplant Antipasto with mustard vinaigrette, basil & pine nuts

Polenta Dolcetta Layers of polenta, tomato, gorgonzola sauce & fontina cheese

Mesquite Grilled Chicken with pine nut gremolata

Broccolni with olive oil & garlic

Arugula Pizza

DESSERT

Tiramisu 

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SOUTH OF THE BORDER
$32 per guest

APPETIZERS

Diablo Shrimp A classic Mexican recipe with garlic, chipotle pepper and tomato

South of the Border Tray with Elephants' salsa, guacamole & bean dip

SALAD

Elephants Caesar Salad with parmesan, lemon wedges, crostini & our Caesar dressing

DINNER

Chicken Enchilada Verde Chicken, cream cheese, cheddar, corn tortillas & tomatillo sauce

Gabo's Roasted Vegetables Carrots, onions, tomatoes, red bell peppers, poblanos, zucchini, olive oil & seasonings

Flame Roasted Sweet Corn & Peppers with a hint of Southwest seasoning

Spanish Rice

DESSERT

Chocolate Decadent Cake

Chocolate buttermilk cake with chocolate mousse, ganache & cocoa

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ANTIPASTO BUFFET
$32 per guest

APPETIZERS

Arancini with our marinara

Petite Tomato-Basil Tartlets

DINNER

Herbed Shrimp with mustard, extra virgin olive oil, lemon juice, & bell peppers

Caponata Eggplant, tomato, celery, pine nuts, parsley, capers, onion

Pesto Pizza fresh pesto kalamata olives & fontina

Arugula Salad with fig, walnuts & Prosciutto

Insalata Caprese Fresh mozzarella, Roma tomato & basil

Polenta Dolcetta Layers of polenta, tomato, gorgonzola sauce & fontina cheese

Italian Bread Basket

Focaccia & Pugliese served with balsamic vinegar & extra virgin olive oil

House Marinated Olives & Cipollini Onions caramelized in balsamic

Marinated Mushrooms

Asparagus wrapped with prosciutto with goat cheese, basil & pine nuts

DESSERT

Berry Almond Cake

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